Catalog No: OPSD00121
Size:5 ug
Price: $108.00
SKU
OPSD00121
Availability: Domestic: within 1-2 weeks delivery | International: 1-2 weeks
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- Toll Free: 888-880-0001
- Phone: 858-552-6979
- Email: info@avivasysbio.com
Shipping Info:
- $55: Antibody & Protein in US
- $55 + $25/Kit in US
- Contact us for international orders.
Datasheets/Manuals | Printable datasheet for OPSD00121 |
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Additional Information | AA Sequence: APIANELRCQ CLQTMAGIHL KNIQSLKVLP SGPHCTQTEV IATLKNGREA CLDPEAPLVQ KIVQKMLKGV PK Alternate Target Names: CXCL1, MGSA alpha , mKC, NAP-3, GRO1, rCINC, KC |
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:: | Endotoxin Level: Measured by kinetic LAL analysis and is typically =< 1 EU/ug Protein. Physical State: Sterile filtered white lyophilized (freeze-dried) powder |
:: | Accession Number: P12850 |
Reconstitution and Storage | Centrifuge vial before opening. When reconstituting the product, gently pipet and wash down the sides of the vial to ensure full recovery of the Protein into solution. It is recommended to reconstitute the lyophilized product with sterile water at a concent ion of 0.1 mg/mL, which can be further diluted into other aqueous solutions. |
Formulation | Recombinant GRO alpha is lyophilized with no additives.Lyophilized product is very stable at -20 C. Reconstituted material should be aliquoted and frozen at -20 C. It is recommended that a carrier Protein (0.1% HSA or BSA) is added for long term storage. |
Purity | (typically >= 97%) determined by:HPLC, Reducing and Non-reducing SDS-PAGE, UV spectroscopy at 280 nm |
Biological Activity | The activity is determined by its ability to chemoattract neutrophils cells and is typically 10 -100 ng/mL |
Source | E.coli |
- Protocol:
- Reconstitution & Storage Instructions
- Western Blotting/Immunoblotting (WB/IB) Protocol
- Immunohistochemistry (IHC) Protocol
- Immunocytochemistry (ICC) Protocol
- Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
- Blocking Peptide Competition Protocol (BPCP)
- Immunoprecipitation (IP) Protocol
- Antibody Array (AA) Protocol
- Tips Information:
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See our General FAQ page.
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