Protein on Demand™ SJAG_01240 Recombinant Protein (Schizosaccharomyces japonicus) (OPCA149389)

Datasheets/Manuals	Printable datasheet for OPCA149389

Product Info
Predicted Species Reactivity	Schizosaccharomyces japonicus
Product Format	Liquid
Application	WB, ELISA
Reconstitution and Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Purity	Greater than 85% as determined by SDS-PAGE.
Protein Sequence	MSLEPLPGTLENLLEQTSLKWIFVGGKGGVGKTTTSCSLAIQMSKVRKSVLLISTDPAHNLSDAFGTKFGKEARLIPGFENLSAMEIDPNASIQEMLEQSEQQNPNNPMSGMMQDLAFAIPGIDEALAFAEVMKEVKSMNFDCVIFDTAPTGHTLRFLNFPTVLEKALAKLSGLTSRFGPLINQMSGMLGTNTNQEDIFAKMEGMRGSISEVNKQFKNPDLTTFVCVCISEFLSLYETERMIQELTSYEIDTHNIVVNQLLLDPDTKCPQCIARRKMQQKYLSQIEELYEDFHIVKVPQVPSEVRGTEALTKFSDLLIHPYVKE
Storage Buffer	Tris-based buffer,50% glycerol
Protein Range	1-324