Protein on Demand™ MAFF_RS22740 Recombinant Protein (Rhizobium loti) (OPCA311184)
Protein Size (# AA)
233 amino acids
NCBI Gene Id
1228854
Purity
Greater than 85% as determined by SDS-PAGE.
Protein Range
1-233
Product Format
Liquid
Reconstitution and Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.