Protein on Demand™ RPL15 Recombinant Protein (Black carp) (OPCA283053)
Protein Size (# AA)
203 amino acids
Purity
Greater than 85% as determined by SDS-PAGE.
Protein Range
2-204
Product Format
Liquid
Reconstitution and Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.