Protein on Demand™ RRIOWA_0191 Recombinant Protein (Rickettsia rickettsii) (OPCA193151)
Protein Size (# AA)
234 amino acids
NCBI Gene Id
5850174
Purity
Greater than 85% as determined by SDS-PAGE.
Protein Range
1-234
Product Format
Liquid
Reconstitution and Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.