Catalog No: OPSD00069 (Formerly GWB-95F9DB)
Size:5 ug
Price: $108.00
SKU
OPSD00069
Availability: Domestic: within 1-2 weeks delivery | International: 1-2 weeks
Contact Us:
- Toll Free: 888-880-0001
- Phone: 858-552-6979
- Email: info@avivasysbio.com
Shipping Info:
- $55: Antibody & Protein in US
- $55 + $25/Kit in US
- Contact us for international orders.
Datasheets/Manuals | Printable datasheet for OPSD00069 |
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Additional Information | AA Sequence: QPDALNVPST CCFTFSSKKI SLQRLKSYVI TTSRCPQKAV IFRTKLGKEI CADPKEKWVQ NYMKHLGRKA HTLKT Alternate Target Names: CCL13, NCC-1 |
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:: | Endotoxin Level: Measured by kinetic LAL analysis and is typically =< 1 EU/ug Protein. Physical State: Sterile filtered white lyophilized (freeze-dried) powder |
:: | Accession Number: Q99616 |
Reconstitution and Storage | Centrifuge vial before opening. When reconstituting the product, gently pipet and wash down the sides of the vial to ensure full recovery of the Protein into solution. It is recommended to reconstitute the lyophilized product with sterile water at a concent ion of 0.1 mg/mL, which can be further diluted into other aqueous solutions. |
Formulation | Recombinant MCP-4 is lyophilized with no additives.Lyophilized product is very stable at -20 C. Reconstituted material should be aliquoted and frozen at -20 C. It is recommended that a carrier Protein (0.1% HSA or BSA) is added for long term storage. |
Purity | (typically >= 95%) determined by: HPLC, Reducing and Non-reducing SDS-PAGE, UV spectroscopy at 280 nm |
Biological Activity | The biological activity is determined by the ability of MCP-4 to chemoattract monocytes and is typically between 7-75 ng/mL. |
Source | E.coli |
- Protocol:
- Reconstitution & Storage Instructions
- Western Blotting/Immunoblotting (WB/IB) Protocol
- Immunohistochemistry (IHC) Protocol
- Immunocytochemistry (ICC) Protocol
- Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
- Blocking Peptide Competition Protocol (BPCP)
- Immunoprecipitation (IP) Protocol
- Antibody Array (AA) Protocol
- Tips Information:
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See our General FAQ page.
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