Protein on Demand™ PMAA_003450 Recombinant Protein (Penicillium marneffei) (OPCA144102)

Datasheets/Manuals	Printable datasheet for OPCA144102

Product Info
Predicted Species Reactivity	Penicillium marneffei
Product Format	Liquid
Application	WB, ELISA
Reconstitution and Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Purity	Greater than 85% as determined by SDS-PAGE.
Protein Sequence	ATTSSAPPTPSDESSSTLPKRRKTTTFKDKLNAGPSFADFVSGNGDSNNAPLDASEAYALETVMIPGPAGRGKKEHTRLPSWLKTPIPDSTNYKRIKKDLRGLKLNTVCEEARCPNISDCWGGSDKSAATATIMLMGDSCTRGCRFCSVKTLRTPGPLDPHEPENTAEALSRWGLGYVVLTSVDRDDLSDGGAHHFAETVIKIKQKAPGILVECLTGDFAGDFDMVALVAKSGLDVYAHNVETVEALTPHVRDRRATFQQSLRVLEAAKRAKPSLITKTSMMLGFGETEDQMWDALRQLRASNVDVVTFGQYMRPTKRHMAVHEYVTPDKFELWRQRALEMGFLYVASGPLVRSSYKAGEAFIENVLKKRRGVGNTPGAEVTTEVPVDALAK
Storage Buffer	Tris-based buffer,50% glycerol
Protein Range	34-425