Catalog No: OPCA256576
Price: $0.00
SKU
OPCA256576
Availability: Domestic: within 4-8 weeks delivery International: 4-8 weeks
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Datasheets/Manuals | Printable datasheet for OPCA256576 |
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Predicted Species Reactivity | Rat |
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Product Format | Liquid |
Application | WB, ELISA |
Reconstitution and Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Purity | Greater than 85% as determined by SDS-PAGE. |
Protein Sequence | MASSKKVTLSVLSREQSEGVGARVRRSIGGPELKMLDPFLLFDEFKGGRPGGFPDHPHRGFETVSYLLEGGSMAHEDFCGHVGKMNPGDLQWMTAGRGILHAEMPCSEEPAHGLQLWVNLKRSEKMVEPQYQELKSEEIPKPSKDGVTVAVISGEALGIKSKVYTRTPTLYLDFKLDQGAKHSQPIPKGWTSFIYTISGDVYIGPDDAQQKIEPHRTAVLGEGDTVQLENKDPKRSHFVLIAGEPLREPVVQHGPFVMNTNEEISEAILDFRNAKNGFEGAKTWKSKIGNQ |
Storage Buffer | Tris-based buffer,50% glycerol |
Protein Range | 1-291 |
Gene Full Name | pirin |
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NCBI Gene Id | 363465 |
Protein Name | pirin |
Uniprot ID | Q5M827 |
Protein Accession # | NP_001009474.1 |
Nucleotide Accession # | NM_001009474.1 |
Protein Size (# AA) | 291 |
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