OXM Porcine Protein (OPPA01056)

Catalog No: OPPA01056 (Formerly GWB-A88D86)

Size:10UG

Product Info

• Predicted Species Reactivity: Porcine
• Product Format: Lyophilized. Sterile Filtered White (freeze-dried) powder with no additives.
• Host: E. Coli
• Reconstitution and Storage: It is recommended to reconstitute the lyophilized Oxyntomodulin in 20mM acetic acid. Lyophilized Oxyntomodulin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution OXM should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
• Purification: The OXM is purified by proprietary chromatographic techniques.
• Purity: Greater than 99.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
• Peptide Sequence: His - Ser - Gln - Gly - Thr - Phe - Thr - Ser - Asp - Tyr - Ser - Lys - Tyr - Leu - Asp - Ser - Arg - Arg - Ala - Gln - Asp - Phe - Val - Gln - Trp - Leu - Met - Asn - Thr - Lys - Arg - Asn - Lys - Asn - Asn - Ile - Ala.
• Source: E.coli

Target Info

• Gene Symbol: OXM
• Alias Symbols: OXM Human, Oxyntomodulin Human Recombinant
• Protein Size (# AA): Recombinant
• Molecular Weight: 4420.86 Da