Catalog No: OPCA01397
Price: $0.00
SKU
OPCA01397
Availability: Domestic: Antibody & Kits: 2 weeks | Proteins: 4-6 weeks | International: Antibody & Kits: 2 weeks | Proteins: 4-6 weeks
Contact Us:
- Toll Free: 888-880-0001
- Phone: 858-552-6979
- Email: info@avivasysbio.com
Shipping Info:
- $55: Antibody & Protein in US
- $55 + $25/Kit in US
- Contact us for international orders.
Datasheets/Manuals | Printable datasheet for Ovalbumin (OPCA01397) (OPCA01397) |
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Predicted Species Reactivity | Chicken |
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Product Format | Liquid PBS (pH 7.4). Full length protein. |
Application | ELISA, WB, SDS-PAGE |
Reconstitution and Storage | Store at -20°C; for extended storage, conserve at -20°C or -80°C for up to six months. Store working aliquots at 4°C for up to one week. Avoid repeated freeze/thaw cycles. |
Concentration | Varies by lot. See vial for exact concentration. |
Purity | >95% (SDS-PAGE) |
Peptide Sequence | Full length native chicken egg ovalbumin. |
Source | Purified from chicken egg white |
Alias Symbols | Allergen Gal d II,Egg albumin,Plakalbumin |
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Protein Name | Ovalbumin |
Description of Target | Storage protein of egg white. Lack protease inhibitory activity. |
Protein Size (# AA) | Native |
Molecular Weight | 45 kDa |
- Protocol:
- Reconstitution & Storage Instructions
- Western Blotting/Immunoblotting (WB/IB) Protocol
- Immunohistochemistry (IHC) Protocol
- Immunocytochemistry (ICC) Protocol
- Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
- Blocking Peptide Competition Protocol (BPCP)
- Immunoprecipitation (IP) Protocol
- Antibody Array (AA) Protocol
- Tips Information:
-
See our General FAQ page.
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