Catalog No: OPCA01397
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OPCA01397
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Datasheets/ManualsPrintable datasheet for Ovalbumin (OPCA01397) (OPCA01397)
Product Info
Predicted Species ReactivityChicken
Product FormatLiquid PBS (pH 7.4). Full length protein.
ApplicationELISA, WB, SDS-PAGE
Reconstitution and StorageStore at -20°C; for extended storage, conserve at -20°C or -80°C for up to six months. Store working aliquots at 4°C for up to one week. Avoid repeated freeze/thaw cycles.
ConcentrationVaries by lot. See vial for exact concentration.
Purity>95% (SDS-PAGE)
Peptide SequenceFull length native chicken egg ovalbumin.
SourcePurified from chicken egg white
Alias SymbolsAllergen Gal d II,Egg albumin,Plakalbumin
Protein NameOvalbumin
Description of TargetStorage protein of egg white. Lack protease inhibitory activity.
Protein Size (# AA)Native
Molecular Weight45 kDa
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