Lysozyme (Hen Egg White) (OORA00201)

Catalog No: OORA00201

Size:1G

Product Info

• Predicted Species Reactivity: Chicken, Gallus gallus
• Product Format: Lyophilized
• Conjugation: Unconjugated
• Additional Information: Other Performance Data: A280 @ mg/ml=2.54
• Reconstitution and Storage: Store vial at 4°C prior to restoration. Restore with deionized water (or equivalent). For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. Expiration date is one (1) year from date of restoration.
• Purity: % Protein: 96
• Biological Activity: One unit is equal to a decrease in turbidity of 0.001 A450 nm per minute at 25°C, pH 7.0, using a 0.3 mg/ml suspension of Micrococcus lysodeikticus cells as a substrate.
  Specific Activity: 16,060 units/mg dry weight
• Description: Lysozyme is a from a family of enzymes that act upon glycoproteins in the cell walls of bacteria. Lysozyme is a highly abundant protein in a variety of secretions: tears, saliva, milk, and mucus (in mammals). The whites of avian eggs are also an abundant source of lysozyme.

Target Info

• Gene Symbol: LYZ
• Gene Full Name: lysozyme (renal amyloidosis)
• Alias Symbols: 1,4-beta-N-acetylmuramidase C;4-beta-N-acetylmuramidase C;allergen Gal d IV;dystrophin;egg white lysozyme;lysozyme C;LYZC.
• NCBI Gene Id: 396218
• Protein Name: P00698
• Description of Target: Lysozyme C
• Uniprot ID: https://www.uniprot.org/uniprot/P00698