Catalog No: OPSA10778 (Formerly GWB-2A74E6)
Size:10ug
Price: $579.00
SKU
OPSA10778
Availability: Domestic: within 1-2 weeks delivery | International: 1-2 weeks
Contact Us:
- Toll Free: 888-880-0001
- Phone: 858-552-6979
- Email: info@avivasysbio.com
Shipping Info:
- $55: Antibody & Protein in US
- $55 + $25/Kit in US
- Contact us for international orders.
Datasheets/Manuals | Printable datasheet for OPSA10778 |
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Predicted Species Reactivity | Human |
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Product Format | Purified Recombinant protein - lyophilised. |
Additional Information | Activity: The Specific activity determined using a viral resistance assay is of 32 x 106 IU/mg. The viral resistance assays used are the human WISH cell line and VSV, or the monkey VERO cell line and EMCV. Approx Protein Conc: 0.1mg/ml Buffer solution: Lyophilised from a solution containing human albumin and dextrose. |
:: | Label Protein Molar Ratio: Purified recombinant Interferon beta 1b expressed in E. coli. |
Reconstitution and Storage | Reconstitution: Reconstitute with 100 ul distilled water. Care should be taken during reconstitution as the protein may appear as a film at the bottom of the vial. Aviva Systems Biology recommend that the vial is gently mixed after reconstitution. |
Predicted Homology Based on Immunogen Sequence | Human |
Purity | >98% by SDS PAGE and HPLC analysis. |
Gene Symbol | IFNB1 |
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Alias Symbols | IFB, IFF, IFNB, IFN-beta |
NCBI Gene Id | 3456 |
Protein Name | Interferon beta |
Description of Target | RECOMBINANT HUMAN INTERFERON BETA 1B |
Uniprot ID | P01574 |
Protein Accession # | NP_002167.1 |
Protein Size (# AA) | 187 |
Molecular Weight | 18.5 kDa (165 amino acid residues) |
- Protocol:
- Reconstitution & Storage Instructions
- Western Blotting/Immunoblotting (WB/IB) Protocol
- Immunohistochemistry (IHC) Protocol
- Immunocytochemistry (ICC) Protocol
- Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
- Blocking Peptide Competition Protocol (BPCP)
- Immunoprecipitation (IP) Protocol
- Antibody Array (AA) Protocol
- Tips Information:
-
See our General FAQ page.
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