HSP18.1 Recombinant Protein (Garden pea) (OPCA03373)

Catalog No: OPCA03373

HSP18.1 Recombinant Protein (Pisum sativum) (OPCA03373) in SDS-PAGE showing the molecular weight of approximately 34.07 kDa.

Product Info

• Predicted Species Reactivity: Pea|Pisum sativum
• Product Format: Liquid or Lyophilized powder
• Host: Pisum sativum
• Reconstitution and Storage: -20°C or -80°C
• Formulation: 20 mM Tris-HCl based buffer, pH 8.0
• Purity: Greater than 90% as determined by SDS-PAGE.
• Peptide Sequence: MSLIPSFFSGRRSNVFDPFSLDVWDPLKDFPFSNSSPSASFPRENPAFVSTRVDWKETPEAHVFKADLPGLKKEEVKVEVEDDRVLQISGERSVEKEDKNDEWHRVERSSGKFLRRFRLPENAKMDKVKASMENGVLTVTVPKEEIKKAEVKSIEISG
• Protein Sequence: MSLIPSFFSGRRSNVFDPFSLDVWDPLKDFPFSNSSPSASFPRENPAFVSTRVDWKETPEAHVFKADLPGLKKEEVKVEVEDDRVLQISGERSVEKEDKNDEWHRVERSSGKFLRRFRLPENAKMDKVKASMENGVLTVTVPKEEIKKAEVKSIEISG
• Storage Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Source: E.coli
• Protein Range: 1-158 aa
• Tag: N-terminal 6xHis-SUMO-tagged

Target Info

• Reference: A cDNA clone from Pisum sativum encoding a low molecular weight heat shock protein.Lauzon L.M., Helm K.W., Vierling E.Nucleic Acids Res. 18:4274-4274(1990)
• Gene Symbol: HSP18.1
• Alias Symbols: HSP 18.1.
• Protein Name: 18.1 kDa class I heat shock protein
• Uniprot ID: P19243
• Protein Size (# AA): Full Length
• Molecular Weight: 34.1 kDa