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Glycine-rich Protein GRP33 Recombinant Protein (Brine shrimp) (OPCA48914)

Catalog#: OPCA48914
Domestic: within 4-6 weeks delivery | International: 4-6 weeks
More Information
Predicted Species Reactivity Brine shrimp
Product Format Liquid
Host E. coli, yeast, insect, or mammalian cell can be selected above to determine price.
Application WB, ELISA
Additional Information For Research Use Only.
Sterile filtering available upon request.
Low endotoxin available upon request.
Reconstitution and Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Purity Greater than 85% as determined by SDS-PAGE.
Protein Sequence MAAKPEQEPVYVRDLVKDYDDARQMLTQAGVSEAVLGTIDAEIKHIKTGSRPKTVPNTDGSGFMDLYNDTKVKLVSRCCLPVDQFPKYNFLGKLLGPGGSTMKQLQDETMTKISILGRGSMRDRNKEEELRNSGDVKYAHLNEQLHIEIISIASPAEAHARMAYALTEIKKYITPEEDPNYMMMAGHGAGPMMGMGGMMGGPGPMGPQGRGRGRGRGGFSGPDRTFDLLEKARMNTSETMDPGYGFDESYCGMGGGYEMPYNGNAGWTASPGRGAGAGARGARGGLDQSRGGGKFPSARGGRGRAAPY
Storage Buffer Tris-based buffer,50% glycerol
Tag This protein may contain a N-terminal tag or C-terminal tag based on protein stability requirements.
Datasheets/Manuals Printable datasheet for OPCA48914
Protein Name Glycine-rich protein GRP33
Swissprot Id P13230
Protein Size (# AA) 308
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