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Catalog No: OPCA04253
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OPCA04253
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GLUTENIN, HIGH MOLECULAR WEIGHT SUBUNIT PC237 Recombinant Protein (Wheat) (OPCA04253)

Product Info
Predicted Species ReactivityTriticum aestivum|Wheat
Product FormatLiquid or Lyophilized powder
Additional InformationSpecies Specificity Detail: Triticum aestivum (Wheat)
Reconstitution and Storage-20°C or -80°C
FormulationTris-base, 50% glycerol
PurityGreater than 90% as determined by SDS-PAGE.
Peptide SequenceLVSVEHQAARLKVAKAQQLAAQLPAMCRLEGGDALSASQ
Protein SequenceLVSVEHQAARLKVAKAQQLAAQLPAMCRLEGGDALSASQ
Storage BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
SourceE.coli
Protein Range1-39 aa
TagN-terminal GST-tagged
ReferenceIdentification of barley and wheat cDNA clones related to the high-M-r polypeptides of wheat gluten.Forde J., Forde B.G., Fry R.P., Kreis M., Shewry P.R., Miflin B.J.FEBS Lett. 162:360-366(1983).
Alias SymbolsGlutenin, high molecular weight subunit PC237, Fragment
Protein NameGlutenin, high molecular weight subunit PC237
Description of TargetGlutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
Uniprot IDP02862
Protein Size (# AA)Recombinant
Molecular Weight31.1 kDa
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