Gamma Globulin Fraction Protein (OPRA03312)

Catalog No: OPRA03312

Size:100MG

Product Info

• Predicted Species Reactivity: Chicken
• Product Format: Lyophilized. 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
• Conjugation: Unconjugated
• Application: Bioact|ELISA|IHC|SDS-PAGE|WB
• Additional Information: Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
  
  Label: Unconjugated
  Preservative: 0.01% (w/v) Sodium Azide
  Stabilizer: None
• Reconstitution and Storage: Store vial at 4C prior to restoration. Restore with 10 ml of deionized water (or equivalent). For extended storage aliquot contents and freeze at -20C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4C as an undiluted liquid. Dilute only prior to immediate use. Expiration date is one (1) year from date of restoration.
• Concentration: 10 mg/ml
• Specificity: Chicken gamma globulin was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Chicken Serum corresponding to gamma globulins.

Target Info

• Description of Target: Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins ("Igs"), more commonly known as antibodies, although some Igs are not gamma globulins, and some gamma globulins are not Igs. Globulin is one of the three main types of serum proteins, the others being albumin and fibrinogen. Some globulins are produced in the liver, while others are made by the immune system.
• Protein Size (# AA): Native