Catalog No: OPCA56681
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OPCA56681
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Protein on Demand™ 54S ribosomal Protein YmL35, mitochondrial Recombinant Protein (Baker's yeast) (OPCA56681)

Datasheets/ManualsPrintable datasheet for OPCA56681
Product Info
Predicted Species ReactivityBaker's yeast
Product FormatLyophilized powder
ApplicationWB, ELISA
Additional InformationFor Research Use Only.
Sterile filtering available upon request.
Low endotoxin available upon request.
Reconstitution and StorageBriefly centrifuge lyophilized product prior to opening to bring the contents to the bottom. Please reconstitute protein to 0.1-1.0 mg/mL by adding deionized sterile water first, followed by addition of glycerol to a final concentration of 5-50%. Reconstituted product should be aliquoted for long-term storage at -20C/-80C. Our in house default final concentration of glycerol is 50% for reference. The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
PurityGreater than 85% as determined by SDS-PAGE.
Protein SequenceGNATSERLPTDPVYPXV
Storage BufferTris/PBS-based buffer, 6% Trehalose, pH 8.0
TagThis protein may contain a N-terminal tag or C-terminal tag based on protein stability requirements.
Protein Name54S ribosomal protein YmL35, mitochondrial
Uniprot IDP36530
Protein Size (# AA)17
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