| Product Number |
OPPA01642 |
| Product Page |
www.avivasysbio.com/insulin-protein-oppa01642.html |
| Name |
Insulin Protein (OPPA01642) |
| NCBI Gene Id |
3630 |
| Host |
Saccharomyces Cerevisiae |
| Purity |
Greater than 98.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. |
| Alias Symbols |
IDDM, ILPR, IRDN, IDDM1, IDDM2, PNDM4, MODY10 |
| Product Format |
The protein was lyophilized from 50mM Sodium Chloride solution. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder. |
| Description of Target |
Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. |
| Reconstitution and Storage |
Lyophilized Insulin should be stored at 4C. Upon reconstitution Insulin should be stored at -20C to -80C. For long term storage it is recommended to add a carrier protein (0. 1% HSA or BSA). Please prevent freeze-thaw cycles.
It is recommended to reconstitute the lyophilized Insulin in PBS pH-7.5. |
| Datasheets/Manuals |
Printable datasheet for OPPA01642 |
| Biological Activity |
27 units/mg. Insulin has been evaluated in cell culture (Human Foreskin Fibroblasts). The effective concentration range for use in defined media is 1-5ug/ml. However, the optimum concentration range for a particular application must be determined by the investigator. |
| Uniprot ID |
P01308 |
| Protein Name |
Insulin |
| Protein Accession # |
NP_000198.1 |
| Image 1 | |
|
