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- The purified immunoglobulins are supplied as 1.0 mL stock solutions (100 ug/mL) in 100 mM boratebuffered saline, pH 8.2. No preservatives or amine- containing buffer salts added. The isotype controls canbe stored for several months at 2- 8 C without appreciable loss of activity. For long- term storage, thestandards should be aliquoted and stored at - 20 C.
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